Thursday, December 1, 2011

Christmas Day Menu (for vegetarians and meat eaters)


Meal planning for my extended family is no easy task (and I'm sure that's why I didn't iron my tablecloth).  We have many dietary restrictions to take into account:
  • One of our daughters is vegetarian. 
  • Her twin sister eats fish and seafood, but just doesn't like other meats.  
  • Our youngest daughter and my husband don't feel like they've eaten a meal unless there's a big hunk of meat. 
  • My brother doesn't eat beef and doesn't like fish or seafood.
  • My sister doesn't eat mammals.
And me?  I never met a meal I didn't like.  This Christmas dinner was my attempt to make everyone happy.

Starter -
Grilled Polish Cheese

Butternut Squash Galette
Creamed Corn and Spinach with Potatoes
Baguette with Garlic - Paprika Butter
Grilled Salmon
Marinated Chicken Breast Tenders

Beverages -
Water
An Assortment of Beers (including Kriek)
Apricot Brandy Slush

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