I've been a Heavenly Cake baker for over a year now. Many of Rose's recipes will call for just egg yolks, or just egg whites. Every time I put egg whites in my freezer, I tell myself, I should try making macarons. I finally did. Inspired by a recent trip to Paris which could best be described as a macaron spree.
|From a bakery/cafe near our hotel|
|Ladurée - my brother's favorite|
|The Bad and The Ugly|